Pennsylvania Chevron. Philadelphia Chevron. Is there any food that inspires more loyalty, more debate, and when it comes to ordering more fear than the Philly cheesesteak? Click the link to read our complete Philadelphia city guide. And though the name may be deceiving, this tiny, shack-like building at the intersection of Snyder Ave. Order at the counter, wait for your name to be called, and then find a seat at one of the few outdoor tables if you can, that is.
Our favorite part? Separating the two halves of the sandwich and watching the cheese spread between them. It's how you know they've used the perfect amount. Load up with pickles and banana peppers from the condiments bar for optimal enjoyment. We know you're looking for a Philly cheesesteak, but we need you to go across the bridge into Jersey for this one.
Just trust us: because inside this small, unpretentious bar decorated with boxing photos and various tchotchkes is one of the best cheesesteaks in the whole damn country. It was even blessed by the late, great Anthony Bourdain. But prepare yourself: Donkey's cheesesteaks do not conform to the image you undoubtedly have of the classic sandwich. All four of these ingredients should be balanced—no one component should dominate or be better than the rest—and come together in a way that creates that unmistakable cheesesteak flavor.
You should not bite into a cheesesteak and think this is great cheese or this sandwich is on incredible bread. You should just think, this is a fantastic cheesesteak. Important note: Notice I didn't mention hot peppers, sweet peppers, hot sauce, pizza sauce, ketchup, mayonnaise, or mushrooms.
I know some people swear by these additions, but too often they serve as a crutch for an only-OK cheesesteak. A great cheesesteak doesn't need anything but the four basic ingredients. Especially here in the city of its birth, a cheesesteak's greatness is as much about the place that sells it—and the people who serve it to you—as the actual bread, meat, onions, and cheese. You follow the rules for standing in line and ordering because it means everyone gets their sandwich quicker.
As every local knows: the general rule and tradition, especially at high-volume shops, is to order by saying the name of the cheese that you want, followed by "with" or "without," which means with or without grilled onions i.
Firstly, we're only talking about cheesesteaks within Philadelphia city limits here; great cheesesteak places in nearby Delaware, Jersey, and the rest of Pennsylvania are another delicious story. We're also only talking about places that only or mainly make cheesesteaks, which is usually evidenced in the spot's name. Almost every diner, pizza place, outdoor cart, and cafeteria in Philadelphia makes a cheesesteak, some of them undoubtedly quite good As previously suggested, I also favor places with an interesting history, location, or backstory, although pedigree alone isn't enough: They also have to deliver on the food today.
The shop's egg creams, malteds, and shakes, made with real milk and Turkey Hill ice cream, are both unusually good and unusual for a steak shop—a vestige of Joe's origins as a soda fountain.
The Happy Days -set-looking Fishtown location opened on Frankford Avenue's restaurant row in and serves equally good food in addition to being much easier to get to on public transportation, but the original Torresdale Avenue spot opened in offers the more interesting, authentic experience. Tony Luke's South Philly Despite expanding to more than a dozen locations around Philly and the northeast, this South Philly classic has still got it.
In fact, this stand's slab-style "American with" was actually my favorite of more than a dozen cheesesteaks I recently tried or retried at local shops. Their Steak Italian—with greens and cheese—is a specialty, but I believe in comparing American withs to American withs. Despite its near-quarter-inch thickness, the meat is uniformly tender and infused with warm cheese and sweet onions. The only downside to Pizza Jawn is the extremely limited supply and complex online ordering system.
If you can secure a spot, it is well worth the trip to Manayunk to dig into this delicious sandwich. They also have a roast pork, which is less remarkable.
Located at Main Street in Manayunk. They focus on super fresh ingredients and cooked-to-order steaks. The steaks here come out tender, but not soggy in grease unlike some other places. They differentiate themselves by using large pieces of fried onion that you can really taste. Wiz wit is the best choice here. Also, marinara dipping sauce is a popular addition for many locals. Located at Wendover Street corner of Henry Avenue.
And that is where the prevailing local ideology is all wrong. It is a legit shop with actual friendly service South Philly take note. They serve a delicious steak on an Italian roll with extra-creamy whiz goodness. Located at Market Street. One of the best cheesesteaks in Philly is also entirely virtual.
Since , Frizwit has been serving bespoke steaks to those in the know. This is a pop up as well as takeout and delivery option from their Pennsport kitchen.
They also do collaborations with local breweries where you can have a brew and steak, and they will deliver to you at the brewery. What sets Frizwit apart is the lack of industrial or commercial ingredients. Instead, they source their ingredients from local and artisanal producers, and you can taste the difference. They dish out frizzled steak with charred onions and their own, homemade real beer cheese sauce.
The moment you take a bite, you know this is something special. Located at Morris Street. After the owner died, the restaurant was taken over by employee Joe Groh, and the offensive name was retired. But the quality of steak has never deviated from its path to cheesesteak perfection. The steaks are stuffed full of prime ribeye on a hard roll. Located at Torresdale Avenue in the Northeast or at 1 W. Girard Avenue in Fishtown.
People have a love it or hate it feeling about South Street. From the lack of parking to the constant party vibe, there is a lot for people to overcome to come down here for a cheesesteak. But come they do. The constant line around the black building is a testament to how good these steaks can be. The only downside is that the roll is a bit thinner and narrower than other cheesesteak places. While some people prefer this, it is less authentic. It had gone by another name up until and thankfully lost that moniker.
Regardless of the name, the shop is still serving up some of the best cheesesteaks and shakes in the city. Nothing like ordering your sandwiches and waiting outside watching them work their magic on the grill. It feels as nostalgic and old-school as you can get. Nothing is lost on the quality of the ingredients and care that it is to make a sandwich like this. Was I nervous about going into Camden? Was I skeptical a poppy seed roll could be a sufficient vehicle for a cheesesteak?
Was I waiting for the Anthony Bourdain proclamation hype to die down? You bet. My dad wound up texting me because we were both off for MLK Day and wanted to get lunch. He really wanted to try it and I was bound by my love for cheesesteaks and my dad to oblige.
We got there at a good time just before pm and were able to get a table. By the time we left 30 minutes later the line was out the door and the bar area was a gauntlet to get through.
Instead of splitting a sandwich with my dad, we both opted for our own. We couldn't leave Philly without a cheesesteak, and Dalessandro's has been a fixture here since the s. The only issues with it are that its in Roxborough and not immediately in my mouth right now. It consistently makes all the best of lists and for good reason.
It has even been featured on the Tonight Show with Jimmy Fallon. Celebrity endorsements are usually never as good as they wind up being, but here is another exception.
It has really made a lasting impression ever since. Formerly only a M-F shop, it has since opened for weekend hours to meet the demand.
Starting with the perfection that is a Carangi Bakery seeded roll, you watch them scoop out the bread as they begin to take your order.
They throw the fresh sliced ribeye on flat top. Slowly the assembly comes together as they incorporate the steak, fried onions and cheese together in a perfect harmony of cheesesteak heaven. JRP should be a right of passage for any cheesesteak enthusiast or tourist coming through the area.
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